Espoo-based mycoprotein company Enifer has recently secured a significant funding package to commence the construction of a cutting-edge food-grade mycoprotein factory in Kirkkonummi, Finland. The funding has been provided by Taaleri Bioindustry Fund I, with additional investments from current shareholders Nordic Foodtech VC, Voima Ventures, and Valio. Furthermore, Enifer has received financial support from the Ilmastorahasto – The Finnish Climate Fund, as well as a recycling and reuse investment grant from Business Finland.
Mycoprotein, a protein source derived from fungi, promises to revolutionize the sustainability of the food chain. Enifer’s new facility in Kantvik will play a crucial role in advancing their mission of establishing mycoprotein as a fundamental component of our protein supply. The successful completion of this project serves as a milestone achievement and sets the stage for future mycoprotein factories that are already under consideration.
By securing the necessary funding, Enifer is poised to contribute significantly to the creation of a more environmentally friendly food industry. With the construction of their state-of-the-art factory, they will be able to enhance the production and distribution of mycoprotein, addressing the growing demand for sustainable protein sources.
Enifer’s CEO and co-founder, Simo Ellilä, expressed his enthusiasm for this milestone and the company’s future prospects. He emphasized that the new factory is an essential steppingstone towards making mycoprotein a key element in the global protein supply chain.
Enifer’s commitment to sustainability and their innovative approach to improving protein sources make them a leading force in transforming the food industry. This latest funding achievement is a testament to their determination and paves the way for a more sustainable and prosperous future in food production.