A groundbreaking study conducted by Cornell University has shed light on a promising alternative to traditional animal protein production. The study explores the potential of growing commercial animal proteins inside agricultural plants in a controlled, greenhouse environment.
The innovative startup, Forte Protein, has recently joined Cornell University’s Center for Life Science Ventures business incubator. Unlike conventional methods that rely on livestock, Forte Protein uses a proprietary method to create animal nutrients and food ingredients with minimal environmental impact.
“We don’t use animals at all,” explained Kathleen Hefferon, microbiologist and CEO of Forte Protein. “Our carbon footprint is minimal, as we don’t have to feed or maintain livestock, and there’s no animal waste involved. We can produce animal proteins with almost zero carbon emissions.”
The key to Forte Protein’s approach lies in their ability to cultivate plant-based animal nutrients and food ingredients within a matter of days or weeks. By eliminating the need for extensive animal husbandry and reducing greenhouse gas emissions, the company offers a sustainable solution to the growing demand for protein.
Lou Walcer, director of the Center for Life Science Ventures, praised Forte Protein’s concept, describing it as “absolutely brilliant.” The potential of this innovative business lies in its ability to provide a scalable and environmentally-friendly alternative to traditional animal protein production.
This new study marks a significant breakthrough in the quest for sustainable food production. With Forte Protein’s pioneering approach, the future of animal protein could indeed be cultivated within the confines of a toasty greenhouse, revolutionizing the way we think about protein sources and their impact on the environment.