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London’s culinary scene was forever changed when Chef Abby Lee introduced her modern Malaysian restaurant, Mambow, in 2020. What began as a humble market stall in Peckham quickly gained popularity and critical acclaim, prompting Lee to take her venture to the vibrant neighborhood of Lower Clapton.

Mambow’s new permanent space on Greenwood Road allows Chef Abby Lee to fully unleash her creative flair. The larger venue provides ample room for her fantastic flavors to shine, captivating diners with every bite.

Though Chef Abby Lee now calls Hackney Central home, she remains passionate about exploring the local food and drink scene. Here are some of her top recommendations:

1. Greenwood Pizzeria (68 Greenwood Rd, London E8 1AB) – This pizzeria’s thin and crispy New York-style pizzas are an absolute delight. Each pie is generously loaded with toppings, ensuring a memorable dining experience. Pair your pizza with a refreshing drink at their accompanying pub for the perfect combination.

2. Archway Wine Bar (426 Reading Ln, London E8 1DS) – Prepare to be amazed as you step into this cozy wine bar with its beautiful wooden decor. The wine list is exciting and diverse, and their selection of homey Japanese snacks perfectly complements the drinks. Don’t miss the grilled onigiri in dashi and the Egg & sesame mayo.

3. Beigel Bake (159 Brick Ln, London E1 6SB) – Indulge in the best bagels London has to offer at Beigel Bake. These New York-style bagels boast a satisfying chewiness that sets them apart. Try the cold cuts bagel for a delicious combination of flavors.

4. Verden E5 (181 Clarence Rd, London E5 8EE) – For wine lovers, Verden E5 is an intimate spot you won’t want to miss. Their carefully curated selection of French wines and handpicked English beers will satisfy even the most discerning palate.

Chef Abby Lee’s move to Lower Clapton has allowed her to expand her culinary repertoire while still honoring her Malaysian roots. With her new venture, she continues to delight London foodies and bring a refreshing twist to the city’s dining scene.