London’s Italian culinary scene is thriving, with new restaurants popping up all over the city. However, there’s one spot that deserves your attention – All’onda. While it may be part of the surge, it brings something unique to the table – a focus on the art of risotto.
Head Chef Andrea Granzarolo, with years of experience at renowned establishments like Hélène Darroze, The Greenhouse, and The Square, showcases his culinary talent at All’onda. Risotto takes the spotlight here, captivating the palates of those who appreciate this comforting Italian dish.
Conveniently located on Charlotte Street, All’onda provides a perfect gastronomic escape. Just a stone’s throw away from Goodge Street tube station, it offers a convenient meeting spot for friends looking to indulge in exquisite Italian cuisine.
Before your meal, venture to Carousel, a nearby establishment known for its fine selection of wines and cocktails. It sets the perfect tone for an evening of culinary delights.
Upon entering All’onda, you’ll find a charming dining room split into two levels. The bright, airy ambiance of the front room is perfect for a leisurely lunch, while the cozy back room exudes a more intimate atmosphere.
All’onda’s menu is a testament to its fine dining status. Indulge in meticulously crafted dishes that highlight the complexities and flavors of top-quality ingredients. From classic risotto variations to other Italian specialties, each dish promises a gastronomic journey like no other.
All’onda stands out amidst the sea of Italian eateries in London. With its unwavering commitment to elevating the art of risotto and its exquisite culinary offerings, it offers a fresh perspective for those seeking an exceptional dining experience.